BAUHAUSWIFE

freebirth, mothering, family, feminism, spirit, nourishment, outrageousness & dissent

  • Home
  • About & Contact
  • Work With Me
  • Disclaimer

Culinary & Community Bliss at the Gagetown Fruit Farm

October 18, 2012 by Yolande Leave a Comment

Dining at the Gagetown Fruit Farm, surrounded by shelves of delectable preserves and fresh breads and baked goods.

Today was a blustery, cold and rainy day–a typical November day in New Brunswick, in fact…and it’s only mid-October!  Honestly, I wasn’t looking forward to piling the kids into the car to go farm-adventuring, but when I considered our destination, I knew we had to be at the Gagetown Fruit Farm’s Harvest Festival.

I discovered the Gagetown Fruit Farm this past summer.  I had heard through the grapevine that the food was good, so we drove the 10 minutes north of our home in Queenstown, past the many beautiful orchards of Queens County, and into the village.  The Gagetown Fruit Farm is located behind the commercial district of Gagetown, and is surprisingly close to the shops and waterfront, but still maintains a feeling of being completely rural.

Pumpkins galore.

Upon driving through the farm gates, the cheerful red farmhouse is on the left, and then the restaurant/bakery/cafe is on the right in a former warehouse-building, surrounded by flower gardens and orchards further out.  While the exterior of the restaurant is unassuming, we opened the door to a beautiful bright room, with baked goods and preserves displayed on gorgeous antique farm furniture, and tables set with crisp white linens overlaid with paper charmingly stamped with the Fruit Farm’s logo, and bright wildflowers in vases.  The service was extremely friendly, and everyone was gracious about the fact that I was there with my almost-2 and almost-4 year old (and heavily pregnant with our 3rd)…and then the food arrived: dazzling.

The divine–yes, divine–kaleidescopic cucumber-melon gazpacho we had in the summer, at the Gagetown Fruit Farm.

In all honesty, I don’t have much experience with eating out on the Eastern side of New Brunswick (although I do love lobster, and I have a feeling that French New Brunswick has perhaps a more particular food culture that the English parts? More to discover!), but I have spent quite a bit of time in Western New Brunswick (Carleton County), and with the notable exception of Fresh, a gorgeous fine dining restaurant in Florenceville-Bristol, New Brunswick has a lot of room to grow in the restaurant department.  In any case, not only does the Gagetown Fruit Farm boast some of the best food in New Brunswick by far, but some of the best food I have had*anywhere*, I think, without exaggeration.

Gorgeous salad.

Everything at the GFF is made from scratch, and most of the offerings are made from produce grown or raised in their extensive gardens.  The menu is a la carte, and when we were there in the summertime, I ate  cucumber-melon gazpacho, with tiny gorgeous mosaic cubes of vegetable, floating in a cool, fragrant, delicately flavoured broth which balanced perfectly the sweet and savoury, accompanied by a broad-bean, tomato and cucumber salad with generous shavings of a parmesano-type cheese.  It was divine, and unexpected.  And yes, despite my usual avoidance of sweets, we did try the hand-made ice-cream, which comes in the most intoxicating flavours:  Honey & Thyme was divine, and the kids were pretty thrilled with their tangy black-currant sorbet.

Today, when we arrived at the farm, their first parking lot was full, and more folks were arriving, despite the rain.  Under the tents outside, were tables already groaning with baskets of apples and plums and an array of beautiful seasonal dishes: Pasta & Beet salad, Potato au Gratin, a hardy and very “real” cole slaw with cabbage from the garden, plates with cookies, brownies, tarts, and more, and then of course, the piece-de-resistance, a whole pig, roasting on a spit.  Our two oldest kids, Horus and Treva were mesmerized, and so was I, especially as the spit had been rigged up with a water wheel…We watched, spellbound, as the pig roasted, and then as it was hauled onto a stainless steel table.  It took several people pushing and pulling with all their might to wrest the spit from the animal, and then, as more people arrived, we lined up to try some of the tender meat.

Matthew Estabrooks, expertly roasting a pig at the Harvest Festival, October, 2012.

The atmosphere was fantastic, with kids, adults and elders intermingling, despite being a bit wet and muddy.  And guests were encouraged to enjoy everything that was on offer, and to simply pop some cash–whatever we felt the meal was worth–into the donation box indoors.  It’s not always by donation, of course! But the regular prices are extremely reasonable for such high quality products.

After eating our fill, the kids and I, along with many others, took a stroll down to the orchard and met, well, the other pigs, who were happily wallowing in the mud, and accepting with gratitude, the buckets of scraps that the children were excitedly throwing them.  Horus and Treva had lots of questions as to the state of the pig that was eaten, in comparison to the live and happy and intelligent creatures who lived next to the orchards.  I explained, and they processed the information with, I think, a sense of gravitas and understanding.

We left the Harvest Festival full and happy, having met some great people, and feeling very grateful to be living so close to such a fantastic institution.

Matthew Estabrooks and Heather Rhymes, the owners of the Gagetown Fruit Farm have done an incredible job of making community and of making a business, and I really get the sense that this model, of running a family farm with a focus on creating a great experience from many different angles, is such a wonderful idea.  The restaurant has been open for 2 seasons now, and although I believe the restaurant does close for the winter season, I am already looking forward to coming back to eat this spring.  In the meantime, their beautiful apples, apple cider, and pies (meat & fruit), home made breads and preserves are available every Saturday at the Fredericton Farmer’s Market.

Highly, highly recommended.

Gagetown Fruit Farm

30 Courthouse Road, Gagetown, NB

506 488-2286

Get the Newsletter
Bauhauswife ideas & insight, weekly.

Filed Under: Indie New Brunswick Tagged With: Gagetown Fruit Farm, local food, New Brunswick, paleo, primal, soup, vegetarian, vegetarian foods

« Shocking Beauty
Four Years »

Related Posts

Unschooling Failures & Foibles

Get the NewsletterBauhauswife ideas & insight, weekly.Email

(no title)

<iframe style=”border: none” src=”//html5-player.libsyn.com/embed/episode/id/4248310/height/360/width/640/theme/legacy/autoplay/no/autonext/no/thumbnail/yes/preload/no/no_addthis/no/direction/backward/no-cache/true/” height=”360″ width=”640″ scrolling=”no”  allowfullscreen webkitallowfullscreen mozallowfullscreen oallowfullscreen msallowfullscreen></iframe> Get the NewsletterBauhauswife ideas & insight, weekly.Email

(no title)

Get the NewsletterBauhauswife ideas & insight, weekly.Email

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

WELCOME!

I work with smart, independent women who are sick of feeling disempowered by the myth that childbirth is a medical event from which we need to be delivered. I help mothers navigate the process of planning and manifesting their freebirth without fear. I'm also a writer and a ceramic artist. Feel free to get in touch with me at sasamat(dot)clark(at)gmail(dot)com.

Load More...Follow on Instagram

Categories

  • Art
  • Birth
  • Books & Reviews
  • Family & Home
  • Health
  • Health, Home & Family LIfe
  • Homeschooling
  • Indie New Brunswick
  • Inner Life
  • Notes From the Garden
  • Parenting
  • Podcast
  • Politics
  • Pregnancy
  • Recipes
  • Testimonials
  • Uncategorized

Archives

  • April 2018
  • March 2018
  • September 2017
  • August 2017
  • April 2017
  • February 2017
  • December 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • October 2014
  • September 2014
  • August 2014
  • July 2014
  • June 2014
  • May 2014
  • April 2014
  • March 2014
  • February 2014
  • January 2014
  • December 2013
  • November 2013
  • October 2013
  • September 2013
  • July 2013
  • June 2013
  • May 2013
  • April 2013
  • March 2013
  • February 2013
  • January 2013
  • December 2012
  • November 2012
  • October 2012
  • September 2012
  • August 2012
  • July 2012

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress